Indian Railway Special – Royals India Restaurant in Covent Garden
Embarking on a culinary adventure often leads us to unexpected treasures, and one such gem is the Indian Railway Special Lamb Curry. Steeped in history and tradition, this dish captures the essence of India’s rich culinary heritage. Join us on a gastronomic expedition as we unravel the secrets behind this delectable dish, a favourite among both locals and travellers alike.
The Genesis of Indian Railway Special Lamb Curry:
The roots of this culinary delight can be traced back to the vibrant tapestry of Indian railway journeys. As trains crisscross the vast landscape of the subcontinent, they carry not only passengers but also a symphony of aromas that waft from the on-board kitchens. The amalgamation of diverse spices, culinary techniques, and regional influences gave birth to the iconic Indian Railway Special Lamb Curry.
Ingredients:
To recreate the magic of this dish at home, gather the following ingredients:
- Lamb pieces
- Onions
- Tomatoes
- Garlic
- Ginger
- Green chilies
- Garam masala
- Turmeric
- Cumin
- Coriander
- Cardamom
- Cloves
- Cinnamon
- Bay leaves
- Yogurt
- Fresh coriander for garnish
- Ghee or oil
Cooking Method:
- Marination: Begin by marinating the lamb pieces in a mixture of yogurt, ginger-garlic paste, turmeric, and a hint of salt. Allow the meat to absorb these flavours for at least an hour, ensuring a tender and succulent result.
- Sautéing Aromatics: In a deep pan, heat ghee or oil and add finely chopped onions. Sauté until golden brown, then add chopped tomatoes, green chilies, and the aromatic blend of cumin, coriander, cardamom, cloves, and cinnamon. Stir until the mixture forms a fragrant masala.
- Adding Lamb and Slow Cooking: Introduce the marinated lamb to the masala, ensuring each piece is coated with the rich blend of spices. Allow the lamb to sear before adding water and bay leaves. Cover and simmer on low heat, letting the meat tenderize and absorb the flavours over time.
- Garnishing and Serving: Once the lamb reaches the desired tenderness, sprinkle garam masala and garnish with fresh coriander. The result is a luscious, aromatic Indian Railway Special Lamb Curry that transports you to the heart of Indian culinary tradition.
Royal India Covent Garden’s Interpretation:
For an authentic experience, Royal India Covent Garden has perfected the art of preparing Indian Railway Special Lamb Curry. The chefs meticulously follow the traditional recipe, infusing each dish with the royal touch that defines their culinary expertise.
Conclusion:
The Indian Railway Special Lamb Curry is more than just a dish; it’s a celebration of India’s diverse flavours and a testament to the culinary artistry that thrives in the bustling kitchens of Indian railways. Whether enjoyed on a train journey or recreated in your kitchen, this dish promises a sensory journey that resonates with the soul of India. Join us in embracing the warmth and spice of this iconic curry, a true culinary masterpiece.