Basil and Dhania Paneer Tikka from Royals India Covent Garden

Basil and Dhania Paneer Tikka from Royals India Covent Garden

Welcome to the gastronomic journey through the vibrant and exquisite world of Indian cuisine! Today, we’re delighted to share the recipe for a truly regal dish that has captured the hearts and taste buds of many – the Basil and Dhania Paneer Tikka from Royals India in Covent Garden. This delectable vegetarian delight combines the richness of paneer with the aromatic infusion of basil and coriander, creating a symphony of flavours that will transport you straight to the heart of India.

Ingredients

  • 250g paneer, cubed
  • 1 cup fresh basil leaves, finely chopped
  • 1 cup fresh coriander leaves, finely chopped
  • 1 cup thick yogurt
  • 2 tablespoons gram flour (besan)
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chilli powder
  • Salt to taste
  • 2 tablespoons oil
  • Lemon wedges for serving

Marination Process

  1. In a large mixing bowl, combine the yogurt, gram flour, ginger-garlic paste, cumin powder, coriander powder, garam masala, red chilli powder, and salt. Mix well to form a smooth marinade.
  2. Add the cubed paneer to the marinade, ensuring each piece is well-coated. Allow it to marinate for at least 1-2 hours in the refrigerator, allowing the flavours to meld.

Cooking Instructions

  1. Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
  2. In a separate bowl, mix the finely chopped basil and coriander leaves.
  3. Take the marinated paneer and roll each piece in the basil and coriander mixture, ensuring an even coating.
  4. Place the paneer pieces on the prepared baking tray and drizzle with oil.
  5. Bake in the preheated oven for 15-20 minutes or until the paneer is golden brown and slightly crispy on the edges.
  6. Remove from the oven and serve hot, garnished with fresh coriander leaves and lemon wedges on the side.

Serving Suggestions: Pair this Basil and Dhania Paneer Tikka with mint chutney or a tangy tamarind sauce for an extra burst of flavour. Serve it as an appetizer at your next dinner party or as a delightful snack for a cozy night in.

Conclusion

The Royals India Covent Garden’s Basil and Dhania Paneer Tikka is a testament to the rich culinary heritage of India. With its blend of aromatic herbs and spices, this dish is sure to elevate your dining experience and leave you craving for more. Try this recipe at home and embark on a culinary adventure that celebrates the royal flavours of Indian cuisine.

Can I make a reservation at Royals India?

Yes, reservations can be made online or by contacting the restaurant directly.

email: [email protected]

Are the Seekh Kebabs at Royals India spicy?

The level of spice in Seekh Kebabs can be adjusted to your preference. The menu caters to various taste profiles.

What other Indian dishes does Royals India specialize in?

Royals India offers a wide range of Indian dishes, from classic curries to regional specialties.

Is Covent Garden easily accessible by public transport?

Yes, Covent Garden is well-connected by tube and bus, making it easily accessible for visitors.