Onion Bhaji, Mix Vegetables, Sag Aloo, Chana Masala, Tarka Daal, Pillau Rice, Naan Bread, Raita and Rice Pudding.
BIRYANI'S: A world renowned Indian dish, Biryani takes time and practice to make but is worth every bit of the effort. Long-grained Basmati rice flavoured with exotic spices like saffron is layered with lamb, chicken, fish or vegetables cooked in a thick gravy. The vessel is covered, its lid sealed on with dough and the biryani is cooked on a low flame. This is definitely a special occasion dish.